{"id":2235,"date":"2014-08-07T19:03:30","date_gmt":"2014-08-07T19:03:30","guid":{"rendered":"https:\/\/bristolphotoblog.com\/?p=2235"},"modified":"2017-01-30T15:10:09","modified_gmt":"2017-01-30T15:10:09","slug":"recent-work-the-grace-bristol-food-photography","status":"publish","type":"post","link":"https:\/\/www.adamgasson.com\/blog\/recent-work-the-grace-bristol-food-photography\/","title":{"rendered":"Recent Work | The Grace"},"content":{"rendered":"<p style=\"text-align: left;\">Over the last few weeks I&#8217;ve been shooting for new Bristol bar\/pub\/restaurant <a title=\"The Grace Bristol pub\" href=\"http:\/\/www.thegracebristol.uk\/\" target=\"_blank\">The Grace<\/a>. I really like the head chef Wilf for two reasons &#8211;<br \/>\n1. He made up a load of vegetarian dishes for the second of our shoots.<br \/>\n2. He likes the band <a title=\"Operation Ivy\" href=\"http:\/\/en.wikipedia.org\/wiki\/Operation_Ivy_(band)\" target=\"_blank\">Operation Ivy<\/a> (a conversation started when he noticed my Operation Ivy tattoo).<\/p>\n<p style=\"text-align: left;\">The food there tastes as good as it looks and that&#8217;s an opinion shared with Mark Taylor, who certainly knows his Bristol food. The Grace is on Gloucester Road on the Bishopston crossroads.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2237\" src=\"https:\/\/bristolphotoblog.com\/wp-content\/uploads\/2014\/08\/AG_GRACE_BLOG_02.jpg\" alt=\"The Grace, Gloucester Road. 25 July 2014\" width=\"500\" height=\"750\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2238\" src=\"https:\/\/bristolphotoblog.com\/wp-content\/uploads\/2014\/08\/AG_GRACE_BLOG_03.jpg\" alt=\"The Grace, Gloucester Road. 25 July 2014\" width=\"500\" height=\"750\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2239\" src=\"https:\/\/bristolphotoblog.com\/wp-content\/uploads\/2014\/08\/AG_GRACE_BLOG_04.jpg\" alt=\"The Grace, Gloucester Road. 25 July 2014\" width=\"500\" height=\"750\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2240\" src=\"https:\/\/bristolphotoblog.com\/wp-content\/uploads\/2014\/08\/AG_GRACE_BLOG_05.jpg\" alt=\"AG_GRACE_BLOG_05\" width=\"561\" height=\"750\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2241\" src=\"https:\/\/bristolphotoblog.com\/wp-content\/uploads\/2014\/08\/AG_GRACE_BLOG_06.jpg\" alt=\"AG_GRACE_BLOG_06\" width=\"510\" height=\"750\" \/><\/p>\n<p style=\"text-align: center;\">\u00a0Recent work by <a href=\"http:\/\/www.adamgasson.com\">Bristol photographer<\/a> Adam Gasson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the last few weeks I&#8217;ve been shooting for new Bristol bar\/pub\/restaurant The Grace. I really like the head chef Wilf for two reasons &#8211; 1. He made up a load of vegetarian dishes for (&hellip;) <a href=\"https:\/\/www.adamgasson.com\/blog\/recent-work-the-grace-bristol-food-photography\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,15],"tags":[],"class_list":["post-2235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","category-work"],"_links":{"self":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/posts\/2235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/comments?post=2235"}],"version-history":[{"count":0,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/posts\/2235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/media?parent=2235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/categories?post=2235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/tags?post=2235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}