{"id":207,"date":"2012-02-05T09:17:26","date_gmt":"2012-02-05T09:17:26","guid":{"rendered":"https:\/\/bristolphotoblog.com\/?p=207"},"modified":"2012-01-31T18:26:18","modified_gmt":"2012-01-31T18:26:18","slug":"photography-portfolio-series-6","status":"publish","type":"post","link":"https:\/\/www.adamgasson.com\/blog\/photography-portfolio-series-6\/","title":{"rendered":"Portfolio Series #6"},"content":{"rendered":"<p>Tom Herbert, who is currently appearing in <a href=\"http:\/\/www.channel4.com\/programmes\/the-fabulous-baker-brothers\" title=\"Fabulour Baker Brothers\" target=\"_blank\">The Fabulous Baker Brothers<\/a> alongside butcher brother Henry, comes from a long line of bakers. Fathers, uncles and grandfathers have all baked (and contributed to the sour dough recipe). I photographed Tom at his Hobbs House bakery in Nailsworth, in between him baking and serving. The shot was fairly straightforward to setup, a soft light from the front and a directed flash from the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tom Herbert, who is currently appearing in The Fabulous Baker Brothers alongside butcher brother Henry, comes from a long line of bakers. Fathers, uncles and grandfathers have all baked (and contributed to the sour dough (&hellip;) <a href=\"https:\/\/www.adamgasson.com\/blog\/photography-portfolio-series-6\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126,102,122,6,4,125,15],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-food-2","category-from-the-archive","category-lighting","category-newspaper","category-portfolio-2","category-work"],"_links":{"self":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":0,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adamgasson.com\/blog\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}